Whether in mushroom cream or fried, oyster mushrooms are unquestionably one of the best gourmet mushrooms on the market. Here is a very simple recipe for tempura fried oyster mushrooms, it is very simple to cook and each recipe is a delight for the taste buds.
Fried oyster mushroom tempura
This recipe is very simple and will meet your culinary expectations for fried mushrooms.
All-purpose flour-250 ml (1 cup)
Ice water-180 ml (¾ cup)
Cold Egg-1
Salt-1 pinch
fresh oyster mushroom
Pour your flour into a large bowl.
In another bowl, mix the egg with the cold water.
Pour the egg and water mixture over the flour. Add the salt.
Mix with a whisk until the flour is incorporated into the liquid.
Dip your oyster mushrooms in the mixture and fry them for 1 to 2 minutes. Place them on absorbent paper after cooking.
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