Whether in mushroom cream or fried, oyster mushrooms are unquestionably one of the best gourmet mushrooms on the market. Here is a very simple recipe for tempura fried oyster mushrooms, it is very simple to cook and each recipe is a delight for the taste buds.



This recipe is very simple and will meet your culinary expectations for fried mushrooms.

  • All-purpose flour-250 ml (1 cup)
  • Ice water-180 ml (¾ cup)
  • Cold Egg-1
  • Salt-1 pinch
  • fresh oyster mushroom
  1. Pour your flour into a large bowl.
  2. In another bowl, mix the egg with the cold water.
  3. Pour the egg and water mixture over the flour. Add the salt.
  4. Mix with a whisk until the flour is incorporated into the liquid.
  5. Dip your oyster mushrooms in the mixture and fry them for 1 to 2 minutes. Place them on absorbent paper after cooking.

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Now that you know how to cook your oyster mushrooms how about growing them yourself